Restaurant
Our Restaurant, Mahi Mahi, is situated next to the Bar overlooking the upper swimming pool which reflects the beautiful lights at night creating a romantic atmosphere.
The Restaurant focuses on Fine French Cuisine influenced by Caribbean and Asian Flavors, among them the freshest seafood specialties.
Menus
All prices are in US $
15% service charge will be added
Breakfast
Breakfast is served from 7:30AM to 10:00 AM
CONTINENTAL BREAKFAST
Breadbasket (toast, french bread) small fruit juice, coffee/tea/chocolateIn addition, choose one of the following:
Croissant, Bagel, English Muffin, Blueberry Muffin or Danish Pastry. |
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AMERICAN BREAKFAST
Pancakes
with Maple syrup
Yoghurt (choose topping)
with homemade Espresso syrup, Cinnamon syrup, Pineapple syrup or Honeyed nut and home made muesli.
Sirena Scramble Eggs
with red onions and herbs in wrap, grilled chorizo
Omelette (choose 2 toppings)
with baked tomato and green herbs salad, ham, cheese, vegetable, chorizo or salmon
Cinnamon Fresh Toast
with Maple syrup
Two Eggs Any Style
prepared to your liking |
|
A LA CARTE
Fruit Platter
selection of fresh seasonal fruit |
Pineapple Platter
quarter slice of fresh juicy pineapple |
Pancakes
with Maple Syrup |
Yoghurt (choose topping)
with homemade Espresso syrup, Cinnamon syrup, Pineapple syrup or Honeyed nut and home made muesli. |
Cinnamon Fresh Toast
with Maple Syrup |
Omelette (choose 2 toppings)
with baked tomato and green herb salard, ham, cheese, vegetable, chorizo or salmon |
BREAD ON THE SIDE
Croissant
with butter & jam |
English Muffin
with butter & jam |
Blueberry Muffin
warm from the oven |
Danish Pastry
fresh and crispy |
Bagel & Cheese
warm bagel with creme cheese |
DRINKS
| Coffee(1 cup) |
| Tea |
| Espresso |
| Cappuccino |
| Hot Chocolate |
| Milk |
| Ice Coffee |
| |
| Orange Juice |
| Grape Fruit Juice |
| Pineapple Juice |
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Lunch
Lunch is served from 12PM to 2:30PM
SOUPS & SALADS
Our Chef’s Special Soup of the Day
always light and delicious |
Meads Bay Fish Soup
served with homemade rouille and croutons |
Caesar Salad
plain |
Crisp lettuce
tossed with caesar dressing, with Anchovies grated parmesan and garlic croutons
|
Four Season Fisherman’s Salad
freshest local snapper, tiger shrimp and crabmeat served warm on a bed of garden green tossed with a lemon-champagne vinaigrette |
Jamaican Jerk Chicken Salad (Spicy)
strips of grilled chicken breast, rubbed with Jamaican jerk spices on a mixed salad
served with a special creamy thyme dressing |
Grilled Tuna Salad
strip of grilled sashimi quality Tuna on a bed of organic crisp local greens served with raspberry –sesame Vinaigrette. Chef recommends medium-rare |
SANDWICHES & BURGERS
Your choice of French bread (Baguette) or sliced white / whole wheat bread
| Ham & Swiss Cheese Sandwich |
| Grilled Chicken Sandwich |
| Sirena’s Beef Burger or Cheese Burger Beef Burger |
Cheese Burger
homemade bun, grilled 7oz angus beef, crispy lettuce, homemade organic local farm potato chips |
Mahi Mahi Burger
homemade bun, grilled filet locally of Mahi Mahi , crispy organic lettuce, spring onions, light spicy wasabi mayo and local farm potato chips |
QUESADILLAS
Homemade, filled with vegetables, chicken or seafood, jalapeno peppers, Monterey jack cheese, tomatoes and onions, served with guacamole and sour cream
| 3 Pcs. Small Portion |
6 Pcs. Big Portion |
| Vegetable |
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Vegetable |
|
| Chicken |
|
Chicken |
|
| Seafood |
|
Seafood |
|
PASTA
All our Pasta is cooked al dente – change your sauce to the pasta of your choice
Penne Napoli
tomato Sauce |
Penne Arrabbiata
spicy-hot but tasteful tomato sauce |
Spaghetti Bolognaise
meat sauce |
Spaghetti Marinara
fresh seafood with a light cream sauce |
DESSERTS
Please ask for our Dessert Menu and our daily Special!
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Dinner
Dinner is served from 7PM to 9:30PM
SOUPS
Pumpkin Soup
with fluffy milk and fried pumpkin seeds |
Mead’s Bay Fish Soup
served with homemade rouille and basil croutons |
STARTERS
Fresh Garden Salad
selection of garden greens, tossed with balsamic vinaigrette |
Mahi Mahi Salad
locally caught Mahi Mahi, served in a crisp corn cake basket on a nest of fresh arugula, tossed with a dill orange wasabi honey dressing |
| Caesar Salad |
Crisp Lettuce
tossed with caesar dressing, with Anchovies |
Sashimi
Taditional Japanese specialty, fresh raw Tuna, Swordfish and Mahi Mahi,
served with wasabi, ginger pickles and soya sauce (MAP surcharge US$ 4.00) |
Spring Roll with Salmon and Mango
served on a bed of cucumber salad with a mild wasabihoney |
Vegetable Spring Roll
served on a bed of baby greens with a spicy Thai dip |
Sirena Conch Fritters
light and fluffy, accompanied with the Chef’s calypso sauce |
MAINS
Grilled Filet of Yellowtail Snapper
fresh local snapper grilled on a mirror of dill lemon chardonnay sauce, served with wild rice and garden vegetables. |
Grilled Mahi-Mahi Filet Oriental
marinated in sesame oil, soya sauce and fresh ginger, with grilled fresh mango served with wild rice and vegetables |
Blackened Filet of Snapper
marinated and spiced with fresh local ingredients, this Caribbean traditional dish
is one of our favorites, this is for you if you like spicy food!
Served with Rebecca’s coconut jelly salsa and rice & peas |
Grilled Filet of Grouper
on a spiced chili mango sauce served with wild rice |
Caribbean Blend Sautéed Tiger Shrimps
eight succulent 16/20 Tiger Shrimps on a coconut rum Sauce with cous cous place in a tomato mould on a grilled pineapple ring and slice coconut (Map surcharge US$ 5.00) |
Grilled Anguillian Spiny Lobster (price per lbs)
split in halves, served with lemon-butter, served with rice & peas (Map surcharge of $4.00) |
The Top Sirloin Black Angus Steak 12 oz
Charcoal grilled juicy and full of flavor, served on a fondue blend of apple
raisin mango tomato salsa topped with herb butter, homemade organic local farm potato chips (Map surcharge $7.00) |
Filet Mignon, Tenderloin 6 oz
Charcoal grilled most tender cut of beef served with rum sauce,
homemade organic local farm potato chips ( Map surcharge 3.00)
|
Chili Pork Tenderloin
served with cranberry marsala sauce, mango ketchup roasted corn salsa and sweet mashed potato |
Stuffed Chicken Caribbean Style
boneless chicken breast marinated in fresh herbs stuffed with ginger pickle roasted
red pepper and leeks with Rebecca’s special BBQ sauce |
Corn Meal Ravioli
homemade ravioli stuffed with spinach, ricotta cheese, served with a white wine pumpkin sauce |
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